The Table · Hospitality Talent Network

A curated directory of hospitality professionals.

Pay only for the time they're with you. Nothing more.

01

Executive Recruitment

Senior & leadership placements

8%of annual salary

Flat 8% of the candidate's first-year salary. Industry standard sits at 10 to 12%; this is well below.

For GM, F&B Director, Executive Chef and other senior roles. One transparent fee, no retainers, no add-ons.

Most popular

02

Freelance & Temp Placement

Covering shifts and contracts

R5,000/ placement

Hand-picked temp and contract cover for seasonal peaks, events, and urgent gaps. Vetted personally, no mass listings.

Currently building the bench. Early clients help shape who joins the network.

Coming soon

03

Directory Access

Search and hire direct

R3,980/ month

Unlimited access to the full talent directory. Hire independently, no placement fee.

Browse vetted profiles. Message directly. Launching as the network reaches critical mass.

01 · Executive recruitment process

Day 1
1-hour brief call
Week 1 to 2
Search & network outreach
Week 3
Shortlist presented via email
Week 4 to 6
Interviews, managed and scheduled
Week 7
Offer & contract signed

Flat 8% of first-year salary, invoiced on the candidate's start date.

Next step

Is this the right fit
for your property?

A thirty-minute call costs nothing. If it isn't the right fit, I'll say so, no pitch, no pressure.

Get in touch →